Method

1. Cut all vegetables into chunks and place in a food processor or a large bowl.
2. Add bread, water, garlic, olive oil, vinegar, and salt.Using a food processor or a hand blender blend until the soup is smooth.
3. Place in your fridge to cool down for at least an hour.
4. Serve in a bowl/jar/glass with some ice cubes.

Recipe from Foodista ↗