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Baked Swedish Pancake

Baked Swedish Pancake

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⏱ 45 min 🍽 4 servings lacto ovo vegetarian
525kcal
15gprotein
15gfat
84gcarbs
per serving

Ingredients

Method

  1. Heat oven to 400 degrees and place butter in 9 x 13 inch casserole to melt.
  2. Mix other ingredients into a batter and pour into hot pan.
  3. Bake 20 minutes. It will puff up and edges will curl in and brown when done.
  4. Cut in squares and serve with a variety of toppings. Makes 10 slices per pan.
  5. Serves 6 to 8.

Recipe from Foodista ↗

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