Method

1. Prepare marinade: In a food processor, add lime juice, garlic, onion, jalapeno, and green onion . Pulse until pureed.
2. Pour into a small bowl, add pineapple juice, brown sugar, and spices.
3. Mix together.
4. In a gallon plastic bag, add chicken, and marinade.
5. Mix together.
6. Place in fridge and let marinate for at least 4 hours to 24 hours.
7. Preheat broiler.
8. Remove from bag and place chicken skin side down in a baking sheet lined with aluminum foil. Cook for 5 minutes till the tops are no longer pink. Flip over and cook for remaining 25 minutes till the skin is crispy.
9. Serve immediately. Enjoy!

Recipe from Foodista ↗