Method

1. Wipe corned beef with damp paper towels.
2. Place in large pan, cover with water.
3. Add garlic, cloves, black peppercorns, and bay leaves.
4. Bring to boil.
5. Reduce heat; simmer 5 minutes.
6. Skim surface and cover pan; simmer 3 to 4 hours, or until corned beef is fork-tender.
7. Add carrots, potatoes, and onions during last 25 minutes.
8. Add cabbage wedges during last 15 minutes.
9. Cook vegetables just till tender.
10. Slice across the grain.
11. Arrange slices on platte

Recipe from Foodista ↗