Method

1. Saute garlic and onions in the oil.
2. After you sweat the onions, add spices (cumin, curry, and garam masala).
3. Add water, bouillon cubes, ginger, garbanzo beans/chickpeas, potatoes, and veggies.
4. Boil and simmer for about 25 minutes, or until all of the veggies are cooked.
5. Add fresh cilantro and cook for about 10 minutes more.
6. Serve with pita, vegan na'an, basamati rice, brown rice, or quinoa. Note: I didn't have time to make home made vegan na'an, so I just purchased a multi-grain pizza dough from the deli. Directions: 1 small tennis ball sized dough, flatten, cover with flour, and season with olive oil, garlic powder, and a bit of salt.
7. Enjoy!

Recipe from foodista.com ↗