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Flank Steak With Chimichurri Sauce

Flank Steak With Chimichurri Sauce

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⏱ 75 min 🍽 4 servings gluten freedairy freepaleolithicprimalwhole 30
299kcal
37gprotein
14gfat
3gcarbs
per serving

Ingredients

Method

  1. Mix parsley, oregano, red pepper flakes (if you are using) and garlic in a food processor or blender and mix until combined.
  2. Drizzle in olive oil and red wine vinegar and process until combined. Season sauce to taste with salt and pepper.
  3. Let set for at least 1 hour.Season steak with salt and pepper. Grill over medium high heat for 5 minutes on each side for medium rare.
  4. Let rest for 5 minutes.

Recipe from foodista.com ↗

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