Flank Steak With Chimichurri Sauce
⏱ 75 min
🍽 4 servings
gluten freedairy freepaleolithicprimalwhole 30
299kcal
37gprotein
14gfat
3gcarbs
per serving
Ingredients
Method
- Mix parsley, oregano, red pepper flakes (if you are using) and garlic in a food processor or blender and mix until combined.
- Drizzle in olive oil and red wine vinegar and process until combined. Season sauce to taste with salt and pepper.
- Let set for at least 1 hour.Season steak with salt and pepper. Grill over medium high heat for 5 minutes on each side for medium rare.
- Let rest for 5 minutes.
Recipe from foodista.com ↗