Method

1. Heat the olive oil in a large pot over medium heat.
2. Add the kale and cover.Stir occasionally until the volume of the kale is reduced by half. Uncover.
3. Add garlic and basalmic.Allow to cook for about another 30 seconds or so, mixing well so that the garlic and vinegar are well distributed.
4. Serve hot.

Recipe from Foodista ↗