Method

1. Cut roast in 1 inch cubes. In Dutch oven, brown meat, and onions in oil.
2. Add water, bouillon cubes, flour, tomato sauce, paprika, and pepper. Simmer low for 2 hours, until meat is tender.
3. Serve over egg noodles.
4. This dish cooks up very well in a crock pot.

Recipe from foodista.com ↗