Method

1. For the salad:Finely slice the red, and green cabbage.
2. Remove ends and finely slice romaine lettuce.Trim ends of scallions (white and green side) and finely slice.Peel and grate carrots, or put into a mini food processor to finely chop.Peel clementines then remove pith from slices.
3. Add all the ingredients into a glass jar and shake until well blended, or whisk all the ingredients in a mixing bowl.
4. Pour dressing over salad, toss to combine well.If making ahead, dress the salad just before serving.

Recipe from foodista.com ↗