Method

1. In a large pan, add the water and stock cube.
2. Add the sliced ginger, sliced garlic, sliced chillies, baby corn, lemon grass, soy sauce, rice wine vinegar and fish sauce. Cook for 15 minutes.
3. Add the mushrooms and noodles and cook for a further 5-7 minutes (until noodles are cooked). Then add the cooked prawns and warm through for a minute. Stir in the coriander (leave some for garnishing) and spring onions.
4. Garnish with the remaining coriander and serve hot.

Recipe from foodista.com ↗