Method

1. In a bowl combine 1 tbsp olive oil, salt, pepper, garlic, lemon juice, and dill.
2. Add salmon fillets.
3. Let them marinate for 15 minutes at room temperature.Preheat a large skillet on medium heat for 2 minutes.
4. Add 1 tsp olive oil and then add salmon. Cook for 5 minutes per side. Salmon should be done when it flakes easily with a fork.
5. Transfer to plates.
6. Serve with lemon wedges.

Recipe from foodista.com ↗