Method

1. Stir the broth and vinegar into a 6-quart slow cooker.
2. Add the onions, potatoes, carrots, beef and cabbage. Submerge the Bouquet Garni (last four ingredients) in the broth mixture.Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.
3. Remove the Bouquet Garni.

Recipe from foodista.com ↗