Sun-Dried Tomato Romesco

Sun-Dried Tomato Romesco

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⏱ 45 min 🍽 1 servings gluten freelacto ovo vegetarianprimal

897kcal

45gprotein

65gfat

41gcarbs

per serving

Ingredients

1/4 cup hazelnuts
1/4 cup roasted almonds
cup freshly grated Parmesan cheese
2 cloves garlic, minced
1 whole 12 oz. jar roasted red peppers (or about 2- 3 fresh red bell peppers, roasted)
1/4 tablespoon c. sun-dried tomatoes, packed in oil (or ¼ c. soft sun-dried
2 tablespoons red wine vinegar, according to desired consistency
1/4 teaspoon salt
1/4 teaspoon crushed red pepper (or more, to taste)

Method

Combine hazelnuts, almonds, Parmesan, and garlic in a food processor. Pulse until finely ground.
Add roasted red peppers, sun-dried tomatoes, vinegar, salt, and red pepper.
Process until smooth, or desired consistency.

Recipe from Foodista ↗