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Thai Pasta Salad

Thai Pasta Salad

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⏱ 45 min 🍽 2 servings pescatarian
557kcal
20gprotein
16gfat
92gcarbs
per serving

Ingredients

Method

  1. Cook pasta according to package instructions. During the last minute, add in the broccoli.In the meantime, you can cook the vegetables and prepare the dressing.
  2. Heat olive oil in small non-stick skillet, saut onions until slightly soften.
  3. Add in garlic and continue to saut until fragrant. add in sweet peppers and cook until slightly softened.
  4. Remove from heat, add in remaining ingredients to finish making the sauce.
  5. Add salt and pepper to taste.When the pasta and broccoli is ready, add them to the skillet and stir well. Stir in cilantro leaves.
  6. Served at room temperature or chilled.

Recipe from foodista.com ↗

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