Thai Pasta Salad
⏱ 45 min
🍽 2 servings
pescatarian
557kcal
20gprotein
16gfat
92gcarbs
per serving
Ingredients
Method
- Cook pasta according to package instructions. During the last minute, add in the broccoli.In the meantime, you can cook the vegetables and prepare the dressing.
- Heat olive oil in small non-stick skillet, saut onions until slightly soften.
- Add in garlic and continue to saut until fragrant. add in sweet peppers and cook until slightly softened.
- Remove from heat, add in remaining ingredients to finish making the sauce.
- Add salt and pepper to taste.When the pasta and broccoli is ready, add them to the skillet and stir well. Stir in cilantro leaves.
- Served at room temperature or chilled.
Recipe from foodista.com ↗